[Sca-cooks] Cheese Fudge Recipe

[Kathleen Madsen]

Ackkkk!  My Eyes!!  You've about burned them out of my
sockets this morning!!  Velveeta?!?! 
Margarine?!?!?!?!  I'm going to have to do therapy...

I've been working on a period panacotta recipe from
Gallo's "On Making Cheese", 1575.  Quite nice with
junket but now I'm trying to get the right amount of
rennet worked out.

Eibhlin


> 
> Has anyone ever heard of this?? 
> Has anyone ever eaten this? 
> DOES anyone want to eat this??
> Phillipa
> 
> 
> Cheese Fudge
> 
> 1 lb margarine
> 1 lb Velveeta Cheese
> 4 lbs powdered sugar
> 1 cup cocoa
> 
> Butter 12 x 8" pan well.  
> In a large heavy saucepan melt cheese and margarine
> together.  
> Sift cocoa into sugar and stir into melted cheese
> and margarine.
> Gets pretty stiff by the end.  
> Press into greased pan and let cool.
> 
> 
>