[Sca-cooks] Pie Shapers: Was Speaking of Beets

[Terry Decker]

I'll have to check them out.  Now, I'm wondering about the evolution of 
pies, while preparing some for a small dinner at tomorrow;s event.

Bear

> The web sites that I gave in the posting on coffins
> also show several illustrations from Robert May
> and several raised pies--
>
> See also the marvelous cutwork custard pies at
> http://www.historicfood.com/Setcustards.htm
>
> As regards coffyns-- Ivan Day has pictures of raised pies
> along with a description of various recipes.
> http://www.historicfood.com/Pie%20recipe.htm
> http://www.historicfood.com/Pie%20recipe2.htm
>
> Johnnae