[Sca-cooks] Pie Shapers

[Micheal]

Now you see the one in the second site has crowns on the side with a vent on 
top bottom of the picture. That one is the one which set me to thinking of 
wood cut mold. If you take a close look you can see a joints at the edge 
where the plates meet. Not meaning to disagree or anything  just it was the 
first thing that came to mind when I saw it. Been bugging me ever since, I 
can find nothing to give it credence , one way or another, just won`t go 
away.
 Cealian
----- Original Message ----- 
From: "Terry Decker" <t.d.decker at worldnet.att.net>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Friday, September 08, 2006 9:52 PM
Subject: Re: [Sca-cooks] Pie Shapers: Was Speaking of Beets


> I'll have to check them out.  Now, I'm wondering about the evolution of
> pies, while preparing some for a small dinner at tomorrow;s event.
>
> Bear
>
>> The web sites that I gave in the posting on coffins
>> also show several illustrations from Robert May
>> and several raised pies--
>>
>> See also the marvelous cutwork custard pies at
>> http://www.historicfood.com/Setcustards.htm
>>
>> As regards coffyns-- Ivan Day has pictures of raised pies
>> along with a description of various recipes.
>> http://www.historicfood.com/Pie%20recipe.htm
>> http://www.historicfood.com/Pie%20recipe2.htm
>>
>> Johnnae
>
>
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