[Sca-cooks] OOP - Foods with Place Names

[Sharon Gordon]

> Name food items that have names of places. But the place name cannot
> be a modifier. The food does not have to originate from the place.
>

If I am understanding this right, you don't want a place name that just adds
a location to the place where you ate it, but a name that is an integral
part of the meaning of the food.

Frankfurter
Turkey
Buffalo Wings
Sardine
Virginia Ham
Vichyssoise
Cincinnati Chili
French Onion Soup
Philadelphia Cheesesteak
Boeuf Bourguignon
Brunswick Stew
Carolina BBQ
Peking Duck
Burgundy Wine
Champagne
San Pellegrino water
Anjou Pear
Raisins of Corinth
Waldorf Salad
Brussels sprouts
Vidalia onion
Dijon mustard  (the town has a mustard museum!)
Sea salt
Texas Pete
Belgian Chocolate
Black Forest Cake
Moravian Sugar Cake
Moravian Cookies
Pennsylvania Dutch Apple Dumplings
Welsh Rabbit
Lima bean
Canary bean

Cheeses:
Cheddar
Stilton
Brie
Roquefort
Camembert
Fontainebleau
Lyonnais
Munster
Romano
Gorgonzola
Parmigiano
Swiss Cheese
Limburger

More cheese/place names
http://www.cheese.com/country.asp

Somebody who is good with wines and beers could probably come up with a big
list of ones that have place names.

Sharon
gordonse at one.net