[Sca-cooks] Fantasy foods

[Elaine Koogler]

Lisa wrote:
> Hmmm good question... from description it sounds similar to a meatball, but
> at the same time, it's a travel food, so I'd suspect that it's dried or
> jerked before being made into a meatroll?  Either that or they're calling
> two different things, a dried or jerked travel roll and a ball of raw meat,
> by the same name?
>
> Elizabeta
>   
I dunno...I somehow got the feeling that they were meat in some kind of 
a pastry wrapper...sort of like a hotdog but real meat rather than 
whatever stuff.  And they were the kind of thing that, once cooked, 
could be eaten at any time, sort of like a pastie.

Kiri

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