[Sca-cooks] Fantasy foods

[Sandra Kisner]

>Hmmm good question... from description it sounds similar to a meatball, but
>at the same time, it's a travel food, so I'd suspect that it's dried or
>jerked before being made into a meatroll?  Either that or they're calling
>two different things, a dried or jerked travel roll and a ball of raw meat,
>by the same name?
>
>Elizabeta
>
>----- Original Message -----
>From: "Jadwiga Zajaczkowa / Jenne Heise" <jenne at fiedlerfamily.net>
>To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
>Sent: Wednesday, September 13, 2006 1:14 PM
>Subject: Re: [Sca-cooks] Fantasy foods
>
> > Yes, and what exactly is a meat-roll, such as the ones they feed the
> > baby fire-lizard?

I had always assumed it was something like a pig-in-a-blanket, but totally 
sealed, with nothing sticking out the edges.  If I thought further I 
suspect I would have assumed the filling was jerked or pemmican or some 
such longer-lasting meat preparation, baked within a relatively dry and 
hard covering of dough.  Icelandic chicken?  :-)

Sandra