[Sca-cooks] Fantasy foods was Sca-cooks Digest, Vol 5, Issue 43

[Sue Clemenger]

Me, too (Tolkien).  On the brain, all the time.  Listening to the movie
music at work, "walking" the length of Middle Earth (with a yahoo group
dedicated to same), and contemplating a movie marathon sometime soon.
Thinking of doing Bilbo's Birthday dinner on the 22nd, too, so you're not
the only one.  What are you thinking of cooking? My brain hasn't gotten any
farther than harvest veggies and at least one dish of mixed mushrooms....
--Maire, who's read most of the books mentioned, although not that one
Bujold series, which she's planning on tracking down....
----- Original Message -----
From: "Kathleen A Roberts" <karobert at unm.edu>
To: <jenne at fiedlerfamily.net>; "Cooks within the SCA"
<sca-cooks at lists.ansteorra.org>
Sent: Wednesday, September 13, 2006 3:57 PM
Subject: Re: [Sca-cooks] Fantasy foods was Sca-cooks Digest, Vol 5, Issue 43


> with me it's tolkein.  just can't get out of that rut...
> always come back to it.
>
> now you got me a-thinkin' about food in that book, and i
> think i will make a special hobbit-y dinner the weekend of
> 9/22.  dear heart will, again, roll his eyes... and no
> doubt clean his plate.
>
> cailte
> hmmmmm... all three extended dvds.....
> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
> "Being Irish, he had an abiding sense of tragedy which
> sustained him through temporary periods of joy."
> W. B. Yeats
> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
> Kathleen Roberts
> University of New Mexico
> Office of Freshman Admissions
> Administrative Asst. III
> 505-925-9590
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