[Sca-cooks] Fantasy foods was Sca-cooks Digest, Vol 5, Issue 43

[Kathleen A Roberts]

On Thu, 14 Sep 2006 08:07:27 -0600
  "Sue Clemenger" <mooncat at in-tch.com> wrote:
> Me, too (Tolkien).   What are you thinking of cooking? My 
>brain hasn't gotten any
> farther than harvest veggies and at least one dish of 
>mixed mushrooms

broke the news to husband monster last night and he was 
actually accepting of the idea.  though i had to explain 
to him i knew the date cuz it was in the durn books! 
jeez--amatuers!  but he puts up with my fascination, bless 
him.

my weasly little brain is still working on it, but much of 
the food ideas are coming out irish.   i'm also working on 
the place of fish in middle earth, other than raw and 
wrigglin'.  ;)  any excuse for salmon!  and i could see a 
nice stew of porter beef on taters.

i saw a middle earth cookbook online but was underwhelmed 
by the recipes that i could preview.  regular recipes with 
elven names.

and it would be just the two of us, altho we could live on 
leftovers for a week.

cailte
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
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Kathleen Roberts
University of New Mexico
Office of Freshman Admissions
Administrative Asst. III
505-925-9590