[Sca-cooks] Chili's Southwestern eggrolls - Oop

[Saint Phlip]

On 9/14/06, Adele de Maisieres <ladyadele at paradise.net.nz> wrote:
> >Sounds tasty, although I think I'd use beef- or maybe bacon would be good ;-)
> >
> >
> >
> Mmm, shredded beef...
>
> --
> Adele de Maisieres

Was telling my roommate, Rob, about that, and he suggested El Sorboso
aka Saladitos on the side-

http://www.mexgrocer.com/9605.html

Awfully salty, but I think they'd be pretty tasty between bite of the
Southwestern eggrolls ;-)

-- 
Saint Phlip

Heat it up
Hit it hard
Repent as necessary.

Has anyone seen my temper?
I seem to have misplaced it at Stalag XXXV....