[Sca-cooks] Chili's Southwestern eggrolls - Oop

[Patricia Collum]

Ahh, but you take a large lemon and cut it in half and imbed the saldito in 
the center. Then to eat you bite your front teeth down on the saldito and 
scrape across to the edge of the lemon to get some of the pulp and juice. 
Turn the lemon and bite down again. The salt/lemon is very addicting.

Cecily
-in Arizona
----- Original Message ----- >
<snip>
> Was telling my roommate, Rob, about that, and he suggested El Sorboso
> aka Saladitos on the side-
>
> http://www.mexgrocer.com/9605.html
>
> Awfully salty, but I think they'd be pretty tasty between bite of the
> Southwestern eggrolls ;-)
>
> -- 
> Saint Phlip