[Sca-cooks] Meatball subs-OOP

[BLorenz753 at aol.com]

St. Phlip wrote:
 
Why a meatball sub?

I mean, I can understand slices of meatloaf,  or slices of pretty near
anything that's essentially flat being put on a sub  or other sandwich,
but meatballs are round and usually rather firm- I'd think  the things
would squirt out of your sandwich if you aren't pretty  careful.


Instead of flat bread for sandwich think tubular roll . . .a perfect  
marriage of form and function . . .
 
Bruce