[Sca-cooks] Meatball subs-OOP

[Saint Phlip]

On 9/15/06, grizly <grizly at mindspring.com> wrote:
> niccolo difrancesco
> (we have cutomers who drive 25 miles just for meatballs . . . that's
> committment)

Well, let's hope they don't discover this commercial brand Margali
discovered ;-) See, Margali tends to go to the grocery store when
she's hungry, so in addition to the usual stuff, Odd Things tend to
appear. Usually, they're pretty good, as long as she isn't into one of
her Vegetabletarian meat substitute kicks, and in this case, she found
a winner. The brand is Kozzano Swedish style meatballs  (Flame
broiled, fully cooked) and unlike most of the other commercial brands
I've tried, these are quite tasty- neutral in terms of spicing, and
without a ton of tvp or other fillers- just enough that they hold
together well, and are tender, with a nice mix of pork and beef, and
well-balanced in terms of fat vs meat. Went very well with the
noodles, the gravy, and a couple healthy shakes of Paul Pruhomme's
Seafood Magic.

In fact, it tasted so good, I think I'll go take a nap ;-)

-- 
Saint Phlip

Heat it up
Hit it hard
Repent as necessary.

Has anyone seen my temper?
I seem to have misplaced it at Stalag XXXV....