[Sca-cooks] Harvest Days - Feast Report

[Adele de Maisieres]

Stephanie Ross wrote:
>> Yeah, and mozzerella isn't exactly "good rich cheese", going back to my
>>     
> question about mozz sticks. I bet these are the bomb with sharp cheddar,
> and all the more so for being battered and fried. Does the cheese melt
> really well inside the batter? Do they have to be served hot, or are they
> ok cold?

They're actually great made with something like asagio or havarti.  Very 
rich and mild.


-- 
Adele de Maisieres

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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