[Sca-cooks] Chili's Southwestern eggrolls - Oop

[Adele de Maisieres]

Kathleen A Roberts wrote:
> On Fri, 15 Sep 2006 05:35:33 -0700 (PDT)
>   <tom.vincent at yahoo.com> wrote:
>   
>> Most chorizo has a *lot* of fat, which may make the 
>> wrapping soggy and greasy if the chorizo isn't drained.
>>     
Quite.  I've had low-fat sausages and they are not very nice.

-- 
Adele de Maisieres

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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