[Sca-cooks] Chili's Southwestern eggrolls - Oop

[Tom Vincent]

What?  They didn't open doors for you?  Didn't bow to royalty? :)

Duriel

Adele de Maisieres wrote:
> Kathleen A Roberts wrote:
>   
>> On Fri, 15 Sep 2006 05:35:33 -0700 (PDT)
>>   <tom.vincent at yahoo.com> wrote:
>>   
>>     
>>> Most chorizo has a *lot* of fat, which may make the 
>>> wrapping soggy and greasy if the chorizo isn't drained.
>>>     
>>>       
> Quite.  I've had low-fat sausages and they are not very nice.
>
>   

-- 
***********
Tom Vincent
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"When fascism comes to America, it will be wrapped in the flag and
carrying the cross" - Sinclair Lewis