[Sca-cooks] Pig Question

[Saint Phlip]

Roughly about 75 lbs, between them.

As a rule of thumb, you can figure 50% usable meat on any critter,
after slaughter and cleaning. These sound like a good size for both a
reasonable quantity of meat, and for reasonable tenderness, so enjoy
;-)

On 9/16/06, Daniel  Phelps <phelpsd at gate.net> wrote:
> I've a friend who has two young boars surplus in his herd of pot belly pigs.  He says they run about 75 lbs on the hoof.  As I'm thinking feast can anyone tell me how many pounds one of these would work out to gutted, cleaned and prepared for roasting?
>
> Daniel
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-- 
Saint Phlip

Heat it up
Hit it hard
Repent as necessary.

Has anyone seen my temper?
I seem to have misplaced it at Stalag XXXV....