[Sca-cooks] Pig Question

[Pat Griffin]

We always figured that the dressed weight was about half the weight on the
hoof.

Mordonna


-----Original Message-----
From: sca-cooks-bounces at lists.ansteorra.org
[mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of Daniel Phelps
Sent: Saturday, September 16, 2006 9:32 AM
To: Cooks within the SCA
Subject: [Sca-cooks] Pig Question

I've a friend who has two young boars surplus in his herd of pot belly pigs.
He says they run about 75 lbs on the hoof.  As I'm thinking feast can anyone
tell me how many pounds one of these would work out to gutted, cleaned and
prepared for roasting?

Daniel
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