[Sca-cooks] chorizo

[Tom Vincent]

I've seen chorizo packaged both loose (by weight, like ground beef) and 
as links, usually about 6-8 inches long, or even longer (like kielbasa).


Duriel

Caointiarn wrote:
> For myself I, don't know about eating chorizo as a "link"   I  know it as a 
> loose cooked sausage meat.  With draining a lot of the fat before adding the 
> other stuff, but still needing fat.  I eat Soy, but not as "mock meat"
>  Chorizo & eggs, chorizo & beans . . . .one of the reasons I miss 
> California, getting  fresh Mex groceries  {but still not enough to move 
> back!}
>
> Caointairn
>