[Sca-cooks] Meatball subs-OOP

[Dianne & Greg Stucki]

----- Original Message ----- 
From: "Stefan li Rous" <StefanliRous at austin.rr.com>
To: "SCA-Cooks maillist SCA-Cooks" <SCA-Cooks at Ansteorra.org>
Sent: Monday, September 18, 2006 2:15 AM
Subject: Re: [Sca-cooks] Meatball subs-OOP


> Bruce suggested:
>  <<< Instead of flat bread for sandwich think tubular roll . . .a
> perfect
> marriage of form and function . . .  >>>
>
> Maybe. But I don't have meatball subs very often because my pieces of
> bun usually end up having a messy divorce and when they split, one or
> more of the meatballs and a goodly amount of the sauce usually ends
> up on my plate. Or elsewhere.

Yeah, keep a knife and fork handy for those messy meatball subs!

I had the most wonderful sammich the other day--grilled pastrami and 
provolone on pumpernickel bread, with champagne mustard. Yum!!

Laurensa
lover of all realllly good breads