[Sca-cooks] Migas

[Rob Downie]

SilverR0se at aol.com wrote:

> When I was in Hawaii many long years ago, a popular dish found everywhere
>
>including McDonald's was called "Portugese Sausage" - could this be chorizo?
>
>According to Daisy Martinez's PBS cooking show (or maybe one of the other 
>Saturday PBS cooking shows) the bulk chorizo tends to be the Mexican style, and 
>the dried link type is Spanish - or maybe Portugese.
>
>Renata
>  
>
Could be chorizo, there is a history of Portuguese settlers in Hawaii 
influencing local foodways:
http://www.islander-magazine.com/port.html

Faerisa