[Sca-cooks] Meat mixtures

[grizly]

-----Original Message-----
> > > > I'll have to look it up when I get home, but I believe that there is
a wonderful chicken "terrine" recipe that I used for a feast...it was
delightful.

Also, if it doesn't have to be period, I can share my terrine recipe that I
developed by combining information from several different sources.  It is a
mixture, basically, of 1 part ground beef to 1 part ground pork to 1/2 part
ground calves' liver.  Then there are lots of other things that go in it.
At the end, it's wrapped in bacon and steamed.  Then, while it's cooling,
you put weights on it.  It's a period concept, but my original recipe.

If you're interested, let me know and I'll be happy to share.

Kiri < < < < <


consider interest to have been expressed :o)

niccolo