[Sca-cooks] Cornish Pasties Was Meat Mixtures

[Johnna Holloway]

Sounds weird to me but Wikipedia says something along those
lines. Have to do some more checking.

Johnnae

SilverR0se at aol.com wrote:snipped
> I was watching "Globe Trekker" the other night and they were in Cornwall and 
> ordered pasties. They said that the reason they (the pasties) has suh a thick 
> crimped edge is so the poisonous tin on the miners' hand did not have to touch 
> the food; one would eat down to the edge, then toss the edge away.
> Does anyone know if this is true?
>
> Renata
>