[Sca-cooks] Cooks with back injuries

[Phil Troy / G. Tacitus Adamantius]

On Sep 27, 2006, at 8:51 AM, Diane & Micheal Reid wrote:

>   Going out on a limb here, but I suspect it`s all that reaching,  
> lifting,
> twisting, and turning with hot heavy pots and pans held at arms  
> length that
> we do. Most places and people simply do not realize until it is to  
> late how
> easy backs can be injured.
>  Ya I know I am in the club.
>  Cealian

The one thing that really kills me is the sustained 10-degree angle  
leaning forward over the cutting board or counter... I am no longer  
able to do that for 16 hours straight.

Adamantius



> ----- Original Message -----
> From: "King's Taste Productions" <kingstaste at comcast.net>
> To: "'Cooks within the SCA'" <sca-cooks at lists.ansteorra.org>
> Sent: Tuesday, September 26, 2006 11:23 PM
> Subject: [Sca-cooks] Cooks with back injuries
>
>
>   It seems to be fairly high on the Cook's
>> Occupational Hazards List, right up there with forearm burns.
>> Christianna
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"Confessions", 1782

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