[Sca-cooks] Cooks with back injuries
grizly
grizly at mindspring.com
Wed Sep 27 06:56:35 PDT 2006
Me neither. I'm getting some leg entenders for the tables in my kitchen. I
got short arms, and need the added height . . . so do my employees.
niccolo difrancesco
-----Original Message-----
From: sca-cooks-bounces at lists.ansteorra.org
[mailto:sca-cooks-bounces at lists.ansteorra.org]On Behalf Of Phil Troy /
G. Tacitus Adamantius
Sent: Wednesday, September 27, 2006 9:19 AM
To: Cooks within the SCA
Subject: Re: [Sca-cooks] Cooks with back injuries
On Sep 27, 2006, at 8:51 AM, Diane & Micheal Reid wrote:
> Going out on a limb here, but I suspect it`s all that reaching,
> lifting,
> twisting, and turning with hot heavy pots and pans held at arms
> length that
> we do. Most places and people simply do not realize until it is to
> late how
> easy backs can be injured.
> Ya I know I am in the club.
> Cealian
The one thing that really kills me is the sustained 10-degree angle
leaning forward over the cutting board or counter... I am no longer
able to do that for 16 hours straight.
Adamantius
> ----- Original Message -----
> From: "King's Taste Productions" <kingstaste at comcast.net>
> To: "'Cooks within the SCA'" <sca-cooks at lists.ansteorra.org>
> Sent: Tuesday, September 26, 2006 11:23 PM
> Subject: [Sca-cooks] Cooks with back injuries
>
>
> It seems to be fairly high on the Cook's
>> Occupational Hazards List, right up there with forearm burns.
>> Christianna
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