[Sca-cooks] canning info

[Stefan li Rous]

Urtatim mentioned back on August 16:
<<< Whoa! Sounds like i better snap up those peaches and can a batch! I
know i mentioned on this list how hard it has become to find those
yummy spiced sweet pickled peaches in the stupormarkets around here
the past few years.

Guess i gotta invest in some canning equipment... i'll have to
research what i need, besides canning jars and lids... I'm pretty
much a canning virgin. Haven't done any since i made hot lemon pickle
and hot chutney from scratch in December 1967. They were quite tasty,
but i have never repeated the process.>>>

You may already have all the information you need, but here is some  
of the discussion we've had in the past about canning, just in case  
that be of use.

canning-msg       (36K) 10/28/03    Use of canning in the SCA.  
Directions.
http://www.florilegium.org/files/FOOD/canning-msg.html

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****