[Sca-cooks] s'mores

[Margaret Rendell]

Thank you to all who answered my questions on s'mores!
(sorry to drag the thread back but I've moved house since I last posted, 
so have been offline for a while.)

I think s'mores definitely sound worth trying (no matter how they end up 
tasting with the biscuit substitution I'd have to make, playing with 
fire is involved, so it'll be fun), but I'll keep my sweet potato 
marshmallow-free. (My preference: oven-roasted or in curry).

Margaret/Emma
Lochac