[Sca-cooks] Hi all!
Olwen the Odd
olwentheodd at hotmail.com
Wed Apr 18 09:55:14 PDT 2007
Hey, hi Chritianna! Hey, I like the sound of your project! What types of
things have you already decided upon? I hope you remember the cold foods
that can be presented that kids may like as well like the jellied milk and
spiced olives and pickles. \
As for Pennsic, I am planning on going but have not yet sent in money.
Still waiting for our household sign up list for the specs.
Looks like I may finally make it to at least a few days of Gulf Wars next
year too. Our cooks guild was asked to prepare the known world lunch but it
hasn't been voted on yet, but I suspect it won't have a problem being
approved since a few members have already been going.
>Howdy! How the heck have you been?
>Things have been interesting here and abroad, and while I haven't been
>much period cooking, I just got a call this morning from a Girl Scout camp
>that wants a day of Renaissance food in a primitive camp set-up for 6
>of girls from K-6th grade (June in Georgia). Yay! That should be fun ;)
>I'll be at Pennsic, will we be seeing you there?
>I decided I had time to take another look at what is going on here on the
>SCA Cooks list so thought I would say hey there to everyone. I missed many
>of you and I am sure there must be some folks here who are new since I've
>So what special things have folks been up to??
>Cariad a heddwch (love and peace)
>Dame Olwen the Odd
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