[Sca-cooks] Hi all!

Olwen the Odd olwentheodd at hotmail.com
Wed Apr 18 09:55:14 PDT 2007

Hey, hi Chritianna!  Hey, I like the sound of your project!  What types of 
things have you already decided upon?  I hope you remember the cold foods 
that can be presented that kids may like as well like the jellied milk and 
spiced olives and pickles.  \

As for Pennsic, I am planning on going but have not yet sent in money.  
Still waiting for our household sign up list for the specs.

Looks like I may finally make it to at least a few days of Gulf Wars next 
year too.  Our cooks guild was asked to prepare the known world lunch but it 
hasn't been voted on yet, but I suspect it won't have a problem being 
approved since a few members have already been going.

>Howdy!  How the heck have you been?
>Things have been interesting here and abroad, and while I haven't been 
>much period cooking, I just got a call this morning from a Girl Scout camp
>that wants a day of Renaissance food in a primitive camp set-up for 6 
>of girls from K-6th grade (June in Georgia).  Yay!  That should be fun ;)
>I'll be at Pennsic, will we be seeing you there?
>I decided I had time to take another look at what is going on here on the
>SCA Cooks list so thought I would say hey there to everyone.  I missed many
>of you and I am sure there must be some folks here who are new since I've
>been gone.
>So what special things have folks been up to??
>Cariad a heddwch (love and peace)
>Dame Olwen the Odd

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