[Sca-cooks] Looking for sausage casings

[Carol Smith]

http://www.sausagemaker.com

The address above is for the Sausage Maker, located in Batavia, New York.   
they do e-mail and mail-order business, and I have found them very reliable. 
  I buy a pound or so of casing every few years, and keep them refigerated 
in their original packing, to which I may add more Kosher salt, if needed.  
Their casings come in various sizes, packaged in salt, and will be shipped 
promptly.  they carry both natural and collagen casings, and may even have 
haggis casings.  I didn't check that thuroughly.

Regards,
Brekke

>From: "Michael Gunter" <countgunthar at hotmail.com>
>Reply-To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
>To: sca-cooks at lists.ansteorra.org
>Subject: [Sca-cooks] Looking for sausage casings
>Date: Mon, 30 Apr 2007 16:22:11 -0500
>
>I just got a new sausage stuffer attachment for my Kitchenade
>so, of course, I simply MUST make link sausages.
>I have a couple of wonderful recipes to try. But the problem is
>that I can't find a source for the casings. So far every grocery
>store butcher shop I've gone to does not sell casings. Not
>even the places that make their own sausage!
>
>I've been told to check out the more ethnic markets like
>Fiesta so that is my next step. Mistress Clara told me she
>got her casings through the mail but can't remember the
>vendor.
>
>So, any suggestions for sausage casing vendors in the Dallas
>area?
>
>Gunthar
>
>_________________________________________________________________
>The average US Credit Score is 675. The cost to see yours: $0 by Experian.
>http://www.freecreditreport.com/pm/default.aspx?sc=660600&bcd=EMAILFOOTERAVERAGE
>
>_______________________________________________
>Sca-cooks mailing list
>Sca-cooks at lists.ansteorra.org
>http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org