[Sca-cooks] Fermentation Sponge Question
Aldyth at aol.com
Aldyth at aol.com
Sun Apr 1 08:45:23 PDT 2007
Does anyone have experience in whether starting the sponge with certain
kinds of flour determine what kind of sponge it will ultimately become? For
example using a lower gluten flour versus a higher gluten flour.
Aldyth
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