[Sca-cooks] Fermentation Sponge Question

Aldyth at aol.com Aldyth at aol.com
Mon Apr 2 17:38:48 PDT 2007


What do you all think of "Six Thousand Years of Bread: Its  Holy and Unholy 
History" by H.E Jacobs. ?
 
Aldyth
 
 
If it is not  any fun, stop doing it. Find something that is fun, and start 
doing it. Life is  too short not to have fun.



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