[Sca-cooks] Fermentation Sponge Question

[silverr0se at aol.com]

Great Book! I got a lot of good background info on bread from this one, more than I got from Elizabeth David's, altho hers has recipes.
 
And speaking of bread recipes, I have recently inherited some barley flour and some rye flour. Anyone (Bear) have a good rustic bread or barley bread recipe? I am hoping that my wrist is released from bondage soon and I can get back to bread-making.
 
Thanks!
 
Renata
 
 
-----Original Message-----
From: Aldyth at aol.com
To: sca-cooks at lists.ansteorra.org
Sent: Mon, 2 Apr 2007 5:38 PM
Subject: Re: [Sca-cooks] Fermentation Sponge Question


What do you all think of "Six Thousand Years of Bread: Its  Holy and Unholy 
History" by H.E Jacobs. ?
 
Aldyth
 
 
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