From THE FOOD JOURNAL, Vol. 7, No. 1, Winter 2007, the newsletter of the Culinary Historians of Southern California: McFarland & Company, Inc. seeks proposals for food and food history related books. See their website at www.mcfarlandpub.com. Send inquiries or full proposals to Natalie Foreman at nforeman at mcfarlandpub.com or (336) 246-4460.