[Sca-cooks] Isfunj
Anne-Marie Rousseau
dailleurs at liripipe.com
Wed Apr 4 15:01:29 PDT 2007
yep, that's the one!
we did a version many years ago that was little semolina crust tartlets, filled with a honey and
nut mxiture. not really isfunj, but dang tasty, none the less....hmm. I wonder where that recipe
went? (it was a VERY long time ago...)
--Anne-Marie
On Wed Apr 4 15:41 , Christiane <christianetrue at earthlink.net> sent:
>Here's the recipe from Cariadoc's Miscellany, which is from the Anonymous Andalusian cookbook:
>
>Making Stuffed Isfunj
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