[Sca-cooks] OOP - Nectar de Rhubarbe

[Patrick Levesque]

Greetings!

Fairway in  New York seems to hold Rhubarb Cider (what is referred to in the
NY Times article) for 6.99 a bottle (US currency).

Mind you, it's probably not that hard to make. Rhubarb, sugar, water, and a
quick stop by the local brewing shop to rent the CO2 machine (I'm sorry, I
have no clue what it's called in English - actually, I'm not even sure what
it's called in French!).

Petru

On 04/04/07 13:04, "Colleen McDonald" <colleen.mcdonald at comcast.net> wrote:

> Hi all,
> 
> In today's New York Times food section, there's a brief mention of a drink
> called "Nectar de Rhubarbe".  It sounds very interesting and I'd like to
> try to find some.  My first pass on Google didn't turn up anything in the
> US and I've tried Zingerman's, Adriana's Caravan and Kalustyan's with no
> luck.
> 
> I was wondering if any of the knowledgable folks here might have an idea
> of where to find some.
> 
> Thanks!
> 
> Cainder
> 
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