[Sca-cooks] Phyllo definition

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Please take Wikipedia with a grain o' salt as they have been known to have errors in their articles.

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>From Wikipedia:
Phyllo, filo or fillo dough (Greek φύλλο 'leaf') consists of paper-thin sheets of raw, unleavened flour dough. The Turkish name for phyllo is yufka, though there is also a Turkish flatbread named yufka. Yufka sheets are slightly thicker than phyllo. Kadaif, also known as shredded phyllo, is used in many of the same dishes as phyllo, but is made by a different process.