[Sca-cooks] Phyllo definition
Terry Decker
t.d.decker at worldnet.att.net
Fri Apr 6 05:42:21 PDT 2007
Any source needs to be taken with a grain of salt. I've found errors of
fact in works by top authorities in the field and I know I make plenty of
errors (and try to correct them as I become better informed). And when you
wander into disputed territory where both sides are presenting their
interpretation as fact, you getsa some real fun.
Bear
> Please take Wikipedia with a grain o' salt as they have been known to have
> errors in their articles.
>
> De
>
> -----Original Message-----
> From Wikipedia:
> Phyllo, filo or fillo dough (Greek φύλλο 'leaf') consists of paper-thin
> sheets of raw, unleavened flour dough. The Turkish name for phyllo is
> yufka, though there is also a Turkish flatbread named yufka. Yufka sheets
> are slightly thicker than phyllo. Kadaif, also known as shredded phyllo,
> is used in many of the same dishes as phyllo, but is made by a different
> process.
More information about the Sca-cooks
mailing list