[Sca-cooks] African dish

Sue Clemenger mooncat at in-tch.com
Fri Apr 6 07:31:44 PDT 2007


Yummmmm!
--Maire, wishing she had the recipe.....

----- Original Message -----
From: "Sarah Fitzpatrick" <fitz at ccountry.net>
To: "sca-cooks" <sca-cooks at ansteorra.org>
Sent: Thursday, April 05, 2007 10:50 PM
Subject: [Sca-cooks] African dish


> There is an northern African dish (Algeria?) with the crust made of a soft
> dough dabbed on a hot pan (a wok like turned upside dowm over the heat
> source) then pealed off and stacked. The pie is made of chicken, almonds
> layers of dough and I forget what else.  Maybe 10 sheets, filling and
> repeat. It is in the Time Life Cookbook for Africa.





More information about the Sca-cooks mailing list