[Sca-cooks] OT/OOP NYT Article on Math Formula For the Perfect Bacon Sandwich...

Johnna Holloway johnna at sitka.engin.umich.edu
Wed Apr 11 05:31:58 PDT 2007


But that is British bacon and not American style Bacon.
The BBC News
http://news.bbc.co.uk/1/hi/england/west_yorkshire/6538643.stm?ls
has a good picture what their bacon sandwich looks like.
http://www.thesun.co.uk/article/0,,2-2007160287,00.html

We must insist that scientists on this side of the pond take up the
challenge and do a study using our traditional bacon.

Johnnae

Phil Troy / G. Tacitus Adamantius wrote:
>  From this morning's New York Times...
>> April 11, 2007
>> LONDON JOURNAL
>> The Perfect Bacon Sandwich Decoded: Crisp and Crunchy
>>
>> By ALAN COWELL
>> LONDON, April 10 — Should it be slithery or scrunchy, glutinous or  
>> grilled? The answer, British scientists say, may be divined by a  
>> formula: N = C + {fb(cm) · fb(tc)} + fb(Ts) + fc · ta.
>>
>> That is the scientific answer to the question: what makes the  
>> perfect bacon sandwich?
>
>   




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