[Sca-cooks] Feast Variety was: Period Greek Recipes

[Vitaliano Vincenzi]

There is only one other dish with Lamb in it I guess, the Haggis in the 
first course. It's more of a haggis spread for the oat cakes as it is 
the first course, and I have a total of four courses. We have Pork in 
the second Lamb and beef in the third, and no meat in the fourth, it's a 
dessert course. So there should be something for everyone.

I should also point out that I am including at least one meat dish, one 
vegetarian dish, and bread with each course. I am also EXCLUDING all 
kinds of nuts from my feast, since my head cook is allergic to peanuts.

Stefan li Rous wrote:
> Vitaliano mentioned:
> <<< Thanks for the recipe, I will certainly look into it, and since I am
> using Lamb in other courses perhaps I can get a better price if I have
> to buy even more! :) >>>
> 
> I'm not sure how many other dishes you have or how many you have  
> which don't have lamb in them, but don't overload your feast with too  
> much of the same item. I like lamb, but not everyone does or there  
> may be other reasons (allergies?) which keep them from eating it. You  
> may have missed the latest time this came up, but having a wide  
> selection of ingredients so that people can still eat a large portion  
> of a feast has been a re-occurring conversation here.

-- 
Lord Vitaliano Vincenzi
aka Shane Lambert
http://www.periodfood.blogspot.com
Shire of Rokeclif: http://www.rokeclif.org
Kingdom of Northshield: http://www.northshield.org