[Sca-cooks] Leeds Symposium Review - yet another one

[Anne-Marie Rousseau]

I'm interested as well....thanks!

--Anne-Marie

-----Original Message-----
From: sca-cooks-bounces at lists.ansteorra.org
[mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of Kathleen Madsen
Sent: Sunday, April 15, 2007 8:31 AM
To: sca-cooks at lists.ansteorra.org
Subject: Re: [Sca-cooks] Leeds Symposium Review - yet another one

Jadwiga, this is my area of study.  Could you point me
in the right direction to get a copy of this volume? 
I wasn't able to find it online but that could merely
mean I'm not entering my query correctly.

Thanks!
Eibhlin

> Waste Not, Want Not: Food Preservation from Early
> Times to the Present 
> Day, edited by C. Anne Wilson. (Edinburgh: Edinburgh
> University Press, 
> 1991.)
> 
> Those who have grown bored and fretful at this
> stream of reviews will be 
> pleased to know that this volume, papers from the
> Fourth Leeds Symposium 
> on Food History and Traditions, is the last in my
> possession. This 
> volume is of particular interest because most modern
> Americans have 
> little idea of the preservation techniques used
> before the 20th, or at 
> best the 19th, century. I certainly had only a hazy
> idea of drying, 
> pickling, and the 19th century innovation of
> canning.

<snip>
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