[Sca-cooks] My class at King's College

[Ysabeau]

Dang it...off to look at the calendar...

It seems that just when I think I have a few weeks "off" something
else comes up that I ~have~ to go to.

I second the Pennsic vote...just because I'm going to get to go to
Pennsic this year.

Ysabeau

On 4/18/07, Elaine Koogler <kiridono at gmail.com> wrote:
> My question is.....do you think you could teach it at Pennsic?????  I'd love
> to take the class but fear that your King's College is going to be 'way too
> far for me to travel at this point.
>
> Kiri
>
> On 4/18/07, Johnna Holloway <johnna at sitka.engin.umich.edu> wrote:
> >
> > Sounds fascinating.
> > Where and When??????
> >
> > Johnnae
> >
> > Michael Gunter wrote:
> > > Here is the advertisement for the King's College Class.
> > > I'm sure some things will change but this at least is the outline.
> > > Open fire cookery.
> > > Demonstrating several methods of cooking over an open fire.
> > > Cooking birds will be featured including spit roasting, spinning
> > > chickens, pot roasted, stewed, friccassed, and clay baked.
> > > While the birds cook other dishes will be prepared such as
> > > buttered greens, griddle breads, steamed pudding, roasted
> > > vegetables in pan drippings and syrup for a period drink.
> > > Class fee will be $3 to help cover cost of the food. There will
> > > be as much class participation as the students desire or it
> > > can be pure demonstration. At the end, we will sample the
> > > results.Around 2 hours.
> > > Thank you, Gunthar Jonsson
> > >
> >
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