[Sca-cooks] New book that might be of interest

Colleen McDonald colleen.mcdonald at comcast.net
Mon Apr 23 13:54:45 PDT 2007


This came across on another email and I thought folks might be interested.

Cainder

Title: At the Table: Metaphorical  and Material Cultures of Food in
Medieval and Early modern Europe

Author:

Price: $75.00


ISBN: 9782503523989

Description: ed. Timothy J. Tomasik, Juliann M. Vitullo.  Turnhout:
Brepols, 2007.
25cm., hardcover, 225pp. English text. Includes: Fabio L?pez L?zaro "Sweet
Food of Knowledge: Botany, Food, and Empire in the Early Modern Spanish
Kingdoms," Michel Jeanneret "'Ma salade et ma muse': On Renaissance
Vegetarianism," etc.
 (Arizona Studies in the Middle Ages and the Renaissance, 18)








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