[Sca-cooks] New book that might be of interest
Colleen McDonald
colleen.mcdonald at comcast.net
Mon Apr 23 13:54:45 PDT 2007
This came across on another email and I thought folks might be interested.
Cainder
Title: At the Table: Metaphorical and Material Cultures of Food in
Medieval and Early modern Europe
Author:
Price: $75.00
ISBN: 9782503523989
Description: ed. Timothy J. Tomasik, Juliann M. Vitullo. Turnhout:
Brepols, 2007.
25cm., hardcover, 225pp. English text. Includes: Fabio L?pez L?zaro "Sweet
Food of Knowledge: Botany, Food, and Empire in the Early Modern Spanish
Kingdoms," Michel Jeanneret "'Ma salade et ma muse': On Renaissance
Vegetarianism," etc.
(Arizona Studies in the Middle Ages and the Renaissance, 18)
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