[Sca-cooks] fat substitutions in recipe???

[Kathleen A Roberts]

On Sat, 28 Apr 2007 18:50:38 -0600
  "Sue Clemenger" <mooncat at in-tch.com> wrote:
> Hey, everyone.  A friend asked my advice on substituting 
>one fat for another
> in a particular recipe. 
  
is there a pie crust to the recipe?  i have come across 
one or two in my day, tho not my faves....  in that case, 
butter instead of lard.

cailte

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"Being Irish, he had an abiding sense of tragedy which 
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Kathleen Roberts
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University of New Mexico
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