[Sca-cooks] Rant: And speaking of cooking equipment...

[Diane & Micheal Reid]

 Expensive knife hmm pick me up a chinese working knife looks like a cleaver 
sharp as a razor and cost presently 40.00$ from the local chinese supply 
store well at least yeasterday anyway. Had mine for 15 years now and it 
still holds an edge. Big old  hunk of stainless steel works fine. No idea of 
the kind of metal other then stainless or where it was made some marks left 
on the side but I don`t read chinese and the number 3 stamped next to them. 
Its outlasted every other knife I have ever owned that I work with.
 Cealian
----- Original Message ----- 
From: "Vitaliano Vincenzi" <vitaliano at shanelambert.com>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Tuesday, April 03, 2007 5:45 PM
Subject: Re: [Sca-cooks] Rant: And speaking of cooking equipment...


> expensive knife is important to have. A $200 knife doesn't seem bad in
> my book, though I would prefer if the same quality knife were cheaper.
> However, good quality knives have always been expensive, I don't think
> this "hobby" business has made them any more expensive. :)
>
> I was just fortunate enough to get a really, really nice 15 piece knife
> set with block to store them as a wedding gift, otherwise I wouldn't
> have such a nice set. :)
>
> April Page wrote:
>> And I know a certain list administrator (who shall remain unnamed but 
>> whose name begins with "G") who covets a $200 knife...
>
> -- 
> Lord Vitaliano Vincenzi
> aka Shane Lambert
> http://www.periodfood.blogspot.com
> Shire of Rokeclif: http://www.rokeclif.org
> Kingdom of Northshield: http://www.northshield.org
>
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