[Sca-cooks] Looking for a woodcut

[Helen Schultz]

I had a friend make me his rendition of that spit set-up a few years ago... you can see it at:  http://meisterin.katarina.home.comcast.net/pennsic30.html.  The only thing I can see the artist left off was those things to hold the meat onto the spit pole.  My spit isn't exactly like the one from Scampi, but close, and it all comes apart for easy transport.  I've dont a 60# pig on it, and smaller ones, as well.

~~ Meisterin Katarina Helene


----- Original Message ----
From: Saint Phlip phlip at 99main.com



If you want a blacksmith, I can probably find you one down there.
Might not be SCA, but will likely be SCA friendly ;-) Or, if you make
it to Pennsic, I can likely teach you enough so you can make it
yourself.

I've been looking at that picture too, and it's my belief that the
artist left something out, because, as pictured, the bloody thing
would have all your food in a heap.

At any rate, I too intend to make one, after I get a few other
projects done. With luck, by Pennsic, I'll have a completely period
smithing set up ;-)


 
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