[Sca-cooks] Isfunj

[Anne-Marie Rousseau]

yep, that's the one!

we did a version many years ago that was little semolina crust tartlets, filled with a honey and 
nut mxiture. not really isfunj, but dang tasty, none the less....hmm. I wonder where that recipe 
went? (it was a VERY long time ago...)

--Anne-Marie

On Wed Apr  4 15:41 , Christiane <christianetrue at earthlink.net> sent:

>Here's the recipe from Cariadoc's Miscellany, which is from the Anonymous Andalusian cookbook:
>
>Making Stuffed Isfunj