[Sca-cooks] Fermentation Sponge Question

Terry Decker t.d.decker at worldnet.att.net
Wed Apr 4 21:06:52 PDT 2007


Why yes, yes I do.  I'm working tomorrow, so I'll have to see if I can find 
the recipes tomorrow evening.

Bear

> Great Book! I got a lot of good background info on bread from this one, 
> more than I got from Elizabeth David's, altho hers has recipes.
>
> And speaking of bread recipes, I have recently inherited some barley flour 
> and some rye flour. Anyone (Bear) have a good rustic bread or barley bread 
> recipe? I am hoping that my wrist is released from bondage soon and I can 
> get back to bread-making.
>
> Thanks!
>
> Renata




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