[Sca-cooks] Fermentation Sponge Question
Terry Decker
t.d.decker at worldnet.att.net
Wed Apr 4 21:06:52 PDT 2007
Why yes, yes I do. I'm working tomorrow, so I'll have to see if I can find
the recipes tomorrow evening.
Bear
> Great Book! I got a lot of good background info on bread from this one,
> more than I got from Elizabeth David's, altho hers has recipes.
>
> And speaking of bread recipes, I have recently inherited some barley flour
> and some rye flour. Anyone (Bear) have a good rustic bread or barley bread
> recipe? I am hoping that my wrist is released from bondage soon and I can
> get back to bread-making.
>
> Thanks!
>
> Renata
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