[Sca-cooks] Corn Flakes (Was: Period Baklava)
ranvaig at columbus.rr.com
ranvaig at columbus.rr.com
Thu Apr 5 20:10:51 PDT 2007
>
>Well, that's my point. If this is a Turk making a pastry by hand (and
>is it cooked before filling and baking, as phyllo is?), from a ball
>of dough instead of batter, and presumably calling it something else,
>can it legitimately be said to _be_ phyllo, as opposed to _being
>like_ phyllo? You could probably make that claim and support it well,
>but I don't think it's a done deal.
Why do you say that phyllo is made from batter? All the recipes I've
ever seen are made from a dough.
Ranvaig
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