[Sca-cooks] Period Baklava

[Stefan li Rous]

Master Cariadoc replied:
<<<
> On Apr 4, 2007, at 10:10 PM, Stefan li Rous wrote:
>
>>  Yes, that is why I refer to that Florilegium file as "Period  
>> *baklava-
>>  like* layered pastries". Hmmm. Okay, what is the difference between
>>  "phyllo" and "puff pastry"? I thought they were basically the same,
>> multiple, thin layers of pastry. And both post-1600.

In a previous post I gave the recipe for the leafy dish, which
exactly fits your description except that it is fried rather than
baked and is from the 13th century.
-- 
David Friedman
 >>>

In case anyone is interested in the recipe of which Cariadoc speaks,  
and perhaps to save him or others from having to post it to this  
list, it can be found ( at least once :-) ) in the Florilegium  
baklava-msg file.

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****