[Sca-cooks] OOP Icing Question

[Carole Smith]

Avoid any icing that is based on butter or whipped cream as it will slowly slide off the cake.
  I'd put my money on a 7-minute white icing.  
  But whatever you end up choosing, keep it away from sunlight.
  Cordelia Toser

Greg Wardlaw <rattkitten at hughes.net> wrote:
  Ok folks here is the question de jour. 

Is there a cake icing that I can do that will not totally collapse in 
Southern Heat? I don't want to use Royal Icing since it basically 
turns to cement. If I have to I will use Chocolate to cover the cake 
but I was looking to see what the list could turn up. 

I appreciate the help.

Nichola

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